Baked Crab Puffs
Baked Crab Puffs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked crab puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Crab Puffs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Crab Puffs is something which I have loved my whole life. They are fine and they look fantastic.

While the crab puffs are baking add the pineapple to the sauce. Spray a standard muffin tin with nonstick cooking spray. A crab puff is a ball of crab meat that has been deep-fried in batter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crab Puffs:
  1. Make ready 1 packages immitation crab meat
  2. Prepare 1 large whipped cream cheese
  3. Make ready 1 packages wonton wrappers
  4. Take 1 slice green onions
  5. Get 3 tsp soysauce
  6. Take 1 small egg white

That's why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. A healthier (aka not deep-fried) version of Crab Rangoons! Crab puffs are placed high on my list of appetizers.

Instructions to make Baked Crab Puffs:
  1. preheat oven 375°F
  2. slice the crab meat thinly followed by the green onions
  3. add the whipped cream cheese and mix
  4. once it's fully mix, add in the soy sauce and mix
  5. Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
  6. once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
  7. bake for 20min
  8. eat with sweet and sour sauce

Instead of having the crab baked right into the dough, the puffs are baked in the oven, cut in half and then filled with a delicious crab mixture. You can make the filling and refrigerate the day before, then cut the pastry. Baked Crab Puffs with Sweet & Sour Dipping Sauce. Baked Crab Puffs from Handle the Heat. Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day.

So that’s going to wrap it up for this exceptional food baked crab puffs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!