Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortang giniling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tortang Giniling is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tortang Giniling is something that I have loved my entire life. They’re nice and they look wonderful.
Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortang giniling using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortang Giniling:
- Make ready 3/4 kilo ground pork or beef
- Get Salt
- Make ready Black Pepper
- Get 5 tomatoes
- Get Onion
- Make ready Garlic
- Make ready Green Peas
- Get 4 Carrots
- Make ready 7 Raw Eggs
- Make ready Cooking oil
- Prepare Soy sauce
Tortang Giniling is simply ground meat omelet. They can either be in round patty form or folded in half-moon shape. How to cook Tortang Giniling Na Baboy. In a wok over medium heat.
Instructions to make Tortang Giniling:
- Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
- Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
- Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
- Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
- Heat a non-stick pan with an sufficient amount of cooking oil.
- Scoop 1/3 of the egg and meat mixture into the pan.
- Cook each side for 3 mins or until the egg is cooked.
- Do the same step until all pork and egg mixture are consumed.
Tortang Giniling is the Filipino version of a ground beef omelet. This is a recipe which is easy to prepare and is frequently served for breakfast in the Philippines. For a healthier version of this, you. Tortang Giniling Tortang giniling or ground meat omelette is made from either ground beef or ground pork as its main ingredients. Meat is sautéed in garlic, onions, tomatoes, green bell pepper and.
So that is going to wrap it up for this special food tortang giniling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
