Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked crab puffs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Crab Puffs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Crab Puffs is something that I’ve loved my whole life. They are fine and they look fantastic.
While the crab puffs are baking add the pineapple to the sauce. Spray a standard muffin tin with nonstick cooking spray. A crab puff is a ball of crab meat that has been deep-fried in batter.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Crab Puffs:
- Prepare 1 packages immitation crab meat
- Take 1 large whipped cream cheese
- Take 1 packages wonton wrappers
- Take 1 slice green onions
- Make ready 3 tsp soysauce
- Get 1 small egg white
That's why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. A healthier (aka not deep-fried) version of Crab Rangoons! Crab puffs are placed high on my list of appetizers.
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
Instead of having the crab baked right into the dough, the puffs are baked in the oven, cut in half and then filled with a delicious crab mixture. You can make the filling and refrigerate the day before, then cut the pastry. Baked Crab Puffs with Sweet & Sour Dipping Sauce. Baked Crab Puffs from Handle the Heat. Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day.
So that is going to wrap it up with this special food baked crab puffs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
