Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic bread pork escalope. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic bread pork escalope Don't ask me how but I managed to not eat a full loaf of garlic bread to myself yesterday! Here's what I did with the leftovers! Break up the bread slices and place them in your blender.
Garlic bread pork escalope is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic bread pork escalope is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic bread pork escalope:
- Make ready Half a garlic bread
- Make ready 2 pork steaks
- Take Oil
- Prepare Flour
Coat the escalopes in beaten egg and then in breadcrumbs. Heat over medium-low heat the oil in a frying pan. When the oil is hot, add the breaded escalopes and fry them on both sides until golden. Heat the olive oil in large ovenproof frying pan.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Pick the thyme leaves into a pestle and mortar and finely grate in the lemon zest. Peel and add the garlic, then add a small pinch of sea salt and black pepper. Find plain garlic bread, garlic cheese bread, and garlic toast versions. Whether you serve it as an appetizer or as a side dish with your favorite pasta dishes, you'll love these garlic bread recipes. In a small bowl, combine butter and garlic.
So that is going to wrap this up for this exceptional food garlic bread pork escalope recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
