Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, swiss_chard_pastry_triangles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swiss_chard_pastry_triangles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Swiss_chard_pastry_triangles is something which I have loved my entire life.

Swiss_chard_pastry_triangles. flour, liquid milk, water, vegetable oil, instant yeast, salt, swiss chard (silik), onions medium size Linda L. We usually make it in Lebanon along with swiss chard pies as a dip. Great recipe for EJEH/ lebanese fresh-herb omelette.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Swiss_chard_pastry_triangles:
  1. Get Dough Ingredients:
  2. Get 3 cups flour
  3. Make ready 3/4 cup liquid milk
  4. Make ready 1/4 cup water
  5. Get 1/4 cup vegetable oil
  6. Get 1/2 tsp instant yeast
  7. Take 1/4 tsp salt
  8. Take Filling ingredients:
  9. Take 1 kg swiss chard (silik)
  10. Prepare 2 onions medium size
  11. Take 1/4 cup olive oil
  12. Make ready 3 tbsps lemon juice
  13. Make ready 1 tsp semac
  14. Get 1/2 tsp salt
  15. Get 1/4 tsp cayenne pepper
Instructions to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

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