Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel sardines with sotanghon soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mackerel sardines with sotanghon soup Mica Marcelo. Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon For this sardines sotanghon recipe I used the most trusted Hokkaido sardines or mackerel in natural oil.
Mackerel sardines with sotanghon soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mackerel sardines with sotanghon soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel sardines with sotanghon soup:
- Prepare 2 cans Mackerel sardines (I prefer Saba brand)
- Get Sotanghon noodles
- Get 1 tbsp garlic (minced)
- Get 1 pc medium sized onion (sliced)
- Make ready 1 pc tomato (quartered)
- Get Spring onions
- Get to taste Salt & pepper
This is one easy sotanghon recipe you can make. You can either cook it dry or with soup. You can use hot sardines in can for an extra spicy kick. You can even add more veggies such as sayote or mushrooms if you want to.
Instructions to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period. One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish.
So that is going to wrap it up with this exceptional food mackerel sardines with sotanghon soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
