Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. As soon as the sauce is thickened, add it to the scallops in the casserole baking dish.
Baked Scallops is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Scallops is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked scallops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scallops:
- Make ready 6-8 cloves Garlic
- Make ready 1/4 cup Butter
- Get 1/4 cup butter
- Make ready 1/8 cup flour
- Take 2 cups milk
- Make ready 1 teaspoon salt
- Get 1 cup grated eden cheese
- Get 20-25 pcs small and medium scallops
Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil. This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. If you like easy to make sea food, like Pesto Shrimp or Crispy Fried Calamari, or if you liked my Pan Seared Scallops you should definitely try this recipe. Awesome Baked Sea Scallops Awesome Baked Sea Scallops.
Instructions to make Baked Scallops:
- Melt butter and saute garlic set aside
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
- Garnish with chopped parsley
Scroll down to the recipe card for the detailed instructions. Baked Scallops are one of the easiest ways to prepare scallops. But if you aren't going to be on the east coast and just want some incredible baked scallops at home, you are going to love this recipe for the much-loved Legal Seafood's scallops. I always enjoy the baked scallops from Legal Seafood, so it was only natural for me to want to. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
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