Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. #meatless #oilless #quarantinemenuidea It's been almost four months, Sunday has become my lazy day to cook. Not because I don't want to cook. But it's because I don't really have time to cook.

To begin with this recipe, we must first prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Get Shredded lettuce
  3. Take Shredded purple cabbage
  4. Prepare Red bell pepper cut it into thin matchsticks
  5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Prepare Cut celery into lengthwise
  7. Prepare Cut mango into lengthwise (you can replace it with avocado)
  8. Make ready Chopped cilantro and basil
  9. Make ready To wraps:
  10. Prepare Rice paper wrappers (you can find at Asian store)
  11. Make ready Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Take For Peanut Sriracha sauce:
  13. Make ready 2-3 tbsp creamy peanut butter
  14. Prepare 1-2 tsp sugar (depending how much sweetness you like)
  15. Make ready 1/2 tsp cayennes powder (optional)
  16. Make ready to taste Soy sauce
  17. Get 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Prepare Sriracha (optional)
  19. Make ready Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

You know that summer is really here when you can visit your local farmer's market and is it bursting with fresh fruits and vegetables. Rainbow Vegetable Rolls & Spicy Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Served with a spicy-sweet ginger peanut sauce.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

These spring rolls make a fresh and surprisingly satisfying lunch, especially with some creamy avocado rolled up with the vegetables and a spicy Sriracha-mayo sauce on the side for dipping. I also punch up the flavor of the vegetables themselves with a bit of rice vinegar dressing sprinkled over top just before rolling everything up. The rice paper rolls and veggies are definitely more Vietnamese and the peanut sauce is a Thai classic. For the sauce I use peanut butter, low-sodium soy sauce, sesame oil, Sriracha, and lime juice. It is then seasoned with garlic and ginger and a little agave nectar to sweeten things up.

So that is going to wrap it up for this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!