Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rainbow swiss chard & fennel sidedish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rainbow swiss chard & fennel sidedish is something that I have loved my whole life. They are fine and they look wonderful.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy.
To begin with this particular recipe, we have to prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Take 1 large fennel bulb
- Make ready 2 large bunch rainbow swiss chard
- Take 1 small onion
- Prepare 1/4 teaspoon dry savory
- Prepare 1/4 teaspoon fresh ground black pepper
- Take 2 tablespoon extra virgin olive oil
In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
We often get asked what is rainbow chard, and how do you cook it. A wide variety of rainbow swiss chard options are available to you. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red.
So that’s going to wrap it up for this exceptional food rainbow swiss chard & fennel sidedish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
