Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious!
Baked scallops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked scallops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked scallops:
- Make ready 1 and a half pounds scallops
- Prepare 1 tablespoon lemon juice
- Prepare Pepper
- Make ready Little salt
- Prepare 1 and a half cups of white sauce
- Take Grated cheese
- Make ready Paprika
Place the dish with the scallops in it in the oven carefully. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. This is my fave scallop recipe. Baked Scallops au Gratin is a dish that's sure to impress guests.
Instructions to make Baked scallops:
- Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.
Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. The scallops were incredible prepared this way. Thanks so much for sharing this.
So that’s going to wrap it up for this special food baked scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
