Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked scallops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious!
Baked scallops is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked scallops is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked scallops:
- Prepare 1 and a half pounds scallops
- Take 1 tablespoon lemon juice
- Make ready Pepper
- Get Little salt
- Get 1 and a half cups of white sauce
- Make ready Grated cheese
- Prepare Paprika
Place the dish with the scallops in it in the oven carefully. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. This is my fave scallop recipe. Baked Scallops au Gratin is a dish that's sure to impress guests.
Instructions to make Baked scallops:
- Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.
Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. The scallops were incredible prepared this way. Thanks so much for sharing this.
So that is going to wrap it up for this exceptional food baked scallops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
