Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked scallops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked scallops is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked scallops is something which I’ve loved my whole life. They’re nice and they look wonderful.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious!
To begin with this recipe, we must first prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked scallops:
- Take 1 and a half pounds scallops
- Get 1 tablespoon lemon juice
- Make ready Pepper
- Take Little salt
- Get 1 and a half cups of white sauce
- Make ready Grated cheese
- Take Paprika
Place the dish with the scallops in it in the oven carefully. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. This is my fave scallop recipe. Baked Scallops au Gratin is a dish that's sure to impress guests.
Instructions to make Baked scallops:
- Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.
Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. The scallops were incredible prepared this way. Thanks so much for sharing this.
So that’s going to wrap it up with this exceptional food baked scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
