Adhirasam Pastry
Adhirasam Pastry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, adhirasam pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Adhirasam Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Adhirasam Pastry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adhirasam Pastry:
  1. Make ready 1 cup Raw rice flour
  2. Make ready 3/4 cup Unsalted Jaggery
  3. Get 1 tsp Water
  4. Make ready 1/2 tsp Cardamom powder
  5. Get 2 tsp Ghee
  6. Get 2 tsp Beaten Curd
  7. Take As needed Oil for deep frying
  8. Prepare 1 Plastic sheet/Banana leaf
Steps to make Adhirasam Pastry:
  1. In a bowl, sieve the raw rice flour.
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
  3. Strain the syrup in a bowl to remove impurities.
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
  6. Cover and rest it for 24 hours.
  7. Next day add curd to it and knead well.
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
  12. Transfer it to an absorbent paper. Now it's ready to serve.

So that’s going to wrap this up for this special food adhirasam pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!