Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa(grandma recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin halwa(grandma recipe) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin halwa(grandma recipe) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin halwa(grandma recipe) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa(grandma recipe):
- Prepare 400 gram pumpkin
- Make ready 2 tbsp ghee
- Make ready 1/4 tsp ground cardamon
- Get 1/4 cup / 4 tbsp sugar /jaggery
- Take 2 cup milk
- Make ready 3 tbsp mixed dryfruits
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious recipe of Pumpkin Halwa ingredients and cooking method) An exotic Halwa made with the goodness of pumpkins and the aroma of cinnamon. This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. Add the cardamom powder, mix well and take off from the heat.
Instructions to make Pumpkin halwa(grandma recipe):
- Firstly peel and chop kaddu or pumpkin into small cubes,smaller the better.
- Now Melt the ghee or butter in a pan over a medium heat and fry dryfruits then add the pumpkin. Cook until it has softened.
- Add the milk and stir it in so that it is absorbed, then add the sugar and cardamon. Stir in and cook for a few minutes until glossy-looking but not wet.now switch off the flame.
- Now our pumpkin halwa is ready to serve. You can serve it warm or chilled.
Garnish with roasted cashews and raisins. How to make Pumpkin Halwa, traditional Indian sweet made with Pumpkin and flavoured with Cardamom, Saffron and Pistachio. I loved the colour of this halwa and also liked the flavour combination of pistachio, saffron and cardamom. Though the halwa looks rich, it's light on your tummy. Receipe of Pumpkin Halwa is very simple to prepare.
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