Wonton Skin Spinach & Feta Triangles
Wonton Skin Spinach & Feta Triangles

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wonton skin spinach & feta triangles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wonton Skin Spinach & Feta Triangles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wonton Skin Spinach & Feta Triangles is something that I’ve loved my whole life.

This recipe for wonton skin soup takes just minutes to make. All of the goodness of wonton soup, without Thank goodness for my pantry, and a ready supply of wonton skins in the fridge or freezer. Make wontons at home with ease.

To begin with this recipe, we have to prepare a few components. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
  1. Make ready 10 Wonton Skins
  2. Prepare 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
  3. Make ready Feta Cheese AND/OR Ricotta as required
  4. Take Salt & Pepper
  5. Make ready Oil

Dazzle your family and friends with wontons in all sorts of shapes. Make wonton ravioli, samosas, chinese ingots and more. San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!

Steps to make Wonton Skin Spinach & Feta Triangles:
  1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
  2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
  4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

Learn how to make and fold wonton! Pork and Spinach Wonton recipe & video. Spinach Wontons ingredients, recipe directions, nutritional information and rating. Wash the spinach thoroughly and trim any tough stems. Drain spinach and pat dry with a paper towel.

So that’s going to wrap it up with this special food wonton skin spinach & feta triangles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!