Vienne sausage Brazilian hotdog
Vienne sausage Brazilian hotdog

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vienne sausage brazilian hotdog. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vienne sausage Brazilian hotdog is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vienne sausage Brazilian hotdog is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vienne sausage Brazilian hotdog:
  1. Prepare 8 thick vienne type sausage
  2. Make ready 1 large onion
  3. Make ready 250 grams green frozen peas
  4. Take 6 medium potatoes
  5. Take 8 hotdog or any salt or baguette bread
  6. Get 400 grams shredded fried potatoes (can use shredded cheese of your choice)
  7. Take 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
  8. Take 1 less then 1 cup of milk
  9. Get 2 tbsp butter

American condiments are on tap Claiming to serve 'the real hotdog', this mobile New Yorker-style van travels around the streets of Vienna - hopping between food festivals and various. Save vienna sausage to get e-mail alerts and updates on your eBay Feed. Well, except for the "butt holes" part, since there is no such thing as that would be an empty cavity, not a cut of "meat". The ingredients of hot dogs and Vienna sausages have to be listed in the ingredients listing of the label.

Instructions to make Vienne sausage Brazilian hotdog:
  1. Boil the green peas for 5-10 minutes and reserve
  2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
  3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
  4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
  5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
  6. Cut the bread and the sausage in half as the pictures show.
  7. Spread maionese on the bread and lay the sausage
  8. Add the onions, peas, mustard, ketchup
  9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
  10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
  11. Take a picture to post and enjoy the hotdog!

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