Chocolate and milky chinchin
Chocolate and milky chinchin

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate and milky chinchin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate and milky chinchin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate and milky chinchin is something that I have loved my whole life. They’re fine and they look wonderful.

For softer chin chin another tbs of the egg, omit the egg and baking powder for a super crunchy one. Crunchy Nigerian Choco Chin Chin is the ideal snack for you and your guests. A wide variety of milky chocolate options are available to you, such as solid, pasty, and liquid.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and milky chinchin using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate and milky chinchin:
  1. Take 4 cups all purpose flour
  2. Make ready Unsweetened coco powder
  3. Take 1 cup sugar
  4. Get 2 pinch salt
  5. Take 1 tablespoon vanilla essence
  6. Make ready 1 small tin peak tin condensed milk
  7. Get 1/8 teaspoon nutmeg
  8. Take Vegetable oil for frying
  9. Take 2 large eggs
  10. Get 1 teaspoon baking powder
  11. Get Very little water depending on your mix
  12. Get 200 g butter

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Instructions to make Chocolate and milky chinchin:
  1. Mix all dry ingredients together in a bowl except the cocoa powder
  2. Cream in the butter
  3. Mix all wet ingredients together in a bowl and pour into the dry mixture
  4. Mold well together
  5. Separate part of mixture and add the coco powder to part then mix properly into the dough.(you can add little milk if the dough becomes too strong)
  6. Roll out the dough separately and cut to cubes
  7. Sprinkle little flour on tray and spread out cut dough
  8. Fry separately without over crowding the pan until slightly golden

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin Chin chin is crunchy and sweet. It can be flavoured to suit your need or made plain. Customers who bought this item also bought. The chin chin are crunchy, tasty, and delicious!

So that is going to wrap it up with this exceptional food chocolate and milky chinchin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!