Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood croquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fiskefrikadeller or Cod Croquettes with RemouladeOn dine chez Nanou. Ham Croquettes with Cashews and Emmental CheeseReceitas Da Felicidade! Seafood is where the heart is.
Seafood Croquettes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Croquettes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croquettes:
- Prepare 3 Cups Mashed Potatoes (Roughly)
- Prepare 1/3 Cup Smoked Salmon
- Get 1/4 Cup Scallops
- Make ready 5 Jumbo Shrimp
- Make ready 1 Cup Cheddar Cheese
- Take 2 Eggs
- Prepare Flour
- Get Bread Crumbs
- Prepare Old Bay Seasoning
The binder is typically a thick béchamel or brown sauce, or mashed potatoes. Erwan makes deep fried fish balls of flavor. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a notch with one SECRET ingredient that makes them so delicious!
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke in Japan. They might look a bit fiddly but actually it doesn't take long to make them. manufacturers and suppliers of seafood croquettes from around the world. These soul food style Salmon Croquettes are semi-homemade and delicious.
So that’s going to wrap it up for this exceptional food seafood croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
