Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bread dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. Bread dosa recipe had been requested by some readers. so adding the recipe now. With just a few bread slices and some easily available ingredients from your kitchen pantry in no time your dosa is ready. yes no fermentation required.
Bread dosa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bread dosa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bread dosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread dosa:
- Get 4 slices wheat bread
- Make ready 1/2 cup rice flour
- Make ready 1/2 cup rava (cream of wheat)
- Take 1 cup curd
- Get to taste Salt
- Get For tempering
- Make ready 1 teaspoon mustard seeds
- Prepare 1 onion sliced
- Prepare 2 green chillies
- Prepare 10-12 curry leaves
Bread dosa is an instant and quick South Indian recipe which is prepared with bread, rice flour, yogurt, gram flour and salt. It is not a normal dosa but prepared with a twist using bread slices & takes very. In this dish bread is the main ingredient and that's why the recipe is so simple. You can make plain uttapam or like me, you can top them with any topping of your choice.
Steps to make Bread dosa:
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water. Add rice flour rava and curd to the bread puree and grind again
- The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa)
- Heat some oil in a pan and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown
- Serve bread dosa hot with chutney
Bread Uttapam - Thick pancake like dosa made with whole wheat bread, suji/rava , grated veggies This bread uttappam is ideal for babies above one year. Dosas are crispy, savory pancakes from South India and a staple food in that region. Learn how to make them with a detailed step-by-step tutorial. Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa.
So that’s going to wrap this up with this exceptional food bread dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
