Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mozuku seaweed vinegar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Japanese traditional cuisine mozuku seaweed in vinegar.
Mozuku Seaweed Vinegar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mozuku Seaweed Vinegar is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Prepare 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Get 1/2 cucumber (sliced thinly)
- Take ginger, shredded (as much as you want)
- Get SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Take * 100 ml vinegar
- Get * 35 ml soy sauce
- Get * 55 g sugar
- Get 1 pinch salt
The Mozuku seaweed harvested in this beautiful clear ocean is one of the famous longevity food products. This mozuku seaweed could only be harvested in the beautiful ocean of Okinawa. Mozuku can be consumed raw and cooked. Seaweed is such an amazing sea vegetable and it plays a big part in the diet of Japanese people.
Steps to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
A golden egg drenched in a seaweed and vinegar. The egg and sour vinegar are a perfect match. sour and melty~. your round and bright like the moon. すっぱとろ～ん. お月さま～. Scarica subito la foto Mozuku Seaweed In Vinegar. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice. · Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Great recipe for Miso Soup with Mozuku Seaweed and Myoga Ginger.
So that is going to wrap it up with this special food mozuku seaweed vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
