Cream, creamed cheeses and honey dessert
Cream, creamed cheeses and honey dessert

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream, creamed cheeses and honey dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream, creamed cheeses and honey dessert is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cream, creamed cheeses and honey dessert is something that I’ve loved my entire life.

Wondering how to make delicious Cream and Honey Dessert? You can in this new recipe by Shazia video. Enjoyable for your lunch and afternoon snack, everyone.

To get started with this recipe, we must first prepare a few components. You can have cream, creamed cheeses and honey dessert using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream, creamed cheeses and honey dessert:
  1. Take Bismillah; use suitable for vegetarian ingredients here
  2. Take 5 triangles cream cheese
  3. Take 400 ml cream altern8(@tescos)
  4. Take 4 tablspoons thick honey melted to about quater cup measure(80ml
  5. Take Cinnamon powder* added to base biscuits for more flavor
  6. Make ready Dark chocolate biscuit of choice(crushed 2 small packs here)
  7. Prepare About 70 grams melted Butter (for the base)
  8. Get Some Lemon zest grated from 1 small lemon
  9. Get and some of biscuits used in the dish for garnish at the end

Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go. Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Whip cream cheese until soft, add butter, blend.

Instructions to make Cream, creamed cheeses and honey dessert:
  1. Prep your ingredients and tools needed.the tin used here was small/medium but deep enof for easy use.the base of it was covered with cling film before adding the cookies.(.there is a slight negative to that it can break while crushing the cookies inside..so you can crush the cookies in an other dish and transfer after adding the melted butter).the cream alternate used may be good as dairy free option.please check ingredients
  2. Melt the honey briefly,in microwave to be pourable consistancy. B careful as honey heats up very qwick.To the blender add in the cream,followed by the cooled melted honey.then pulse whisk so as not to k e.g. whisk.check in between whisking..you will see a nice change of consistancy to thick almost a doubly volumised cream that le a as trails mark with a fork,and doesn't nudge on moving the blender!,Alhamdulillah
  3. Than now transfer to another bowl.then now break the cheese triangles to smaller pieces and blend…until smooth and creamy..may seem thicker but will balance out on adding all the cream together inshaAllah
  4. Set the cream and cheesy mixture aside.cover with cling film and place In fridge for use later in the dish!meanwhile prep your biscuits/cookies of choice,preferably nicely strong flavored ones and can add cinnamon spices and small pinch of salt to bring out flavors! Try use ones that won't crumble too much on crushing. Also try crush gently bit by bit and just enof to form a level base,so not to be powder but more like softer sand pebbles!!!
  5. Crush the biscuit,then add melted butter.Bismillah…Briefly melt butter in microwave,enof to melt it!mix it in well then qwickley flatten the biscuit by pressing well with back of large spoon or metal spatula..have some kitchen paper or cloth as you may need to tidy up whilst making this!
  6. Top up the biscuit base with the made up creams, and fridge it (5 to 8 hours or more hours for better results).Can make fork marks and garnish with grated lemons for some fresh flavors !!
  7. Bismillah and enjoy..this can be covered with cling film and stored in the fridge and used for upto 3 days,which am sure won't be the case with this desert!!!
  8. Some other dark choc biscuit choices !?

Add remaining ingredients and whip till smooth and creamy. Spread on cake or muffins, or whatever you're using it for. Beat softened cream cheese, honey, and cinnamon with an electric mixer at medium speed in a small bowl until blended. Tips for Making Honey Cream Cheese Biscuits: Make sure the butter, cream cheese, and buttermilk are super cold. Bake up a large batch of these homemade Honey Cream Cheese Biscuits!

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