Masala Dhokla Idli
Masala Dhokla Idli

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala dhokla idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Dhokla Idli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Masala Dhokla Idli is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Masala Idli / Masala Dhokla / Fry Idli / Fry Dhokla. Hello everyone, Try gujarati dhokla with a new twist. Dhokla with a masala topping is cherry on cake.sweet and tangy topping add more flavour to our simple.

To begin with this recipe, we must first prepare a few components. You can cook masala dhokla idli using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Dhokla Idli:
  1. Make ready 1 cup gram flour
  2. Get 1 tbsp suji
  3. Get 2 tbsp curd
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp red chili powder
  6. Make ready 1 pinch turmeric powder
  7. Prepare 1 packed Eno (Fruit salt)
  8. Make ready Water for batter
  9. Prepare For Tempering:-
  10. Make ready 1-2 tbsp oil
  11. Take 1 tsp mustard seeds
  12. Prepare 1 onion, sliced
  13. Take 1 capsicum, sliced
  14. Make ready 1 tbsp tomato ketchup
  15. Get 10-12 curry leaves
  16. Take 2-3 green chilli
  17. Make ready 2 tbsp dried fenugreek leaves (kasuri methi)
  18. Get 1 lemon juice

Looking for a healthy breakfast to start your day? Try these Instant Masala Oats Idli. Keep stirring from time to time. See more ideas about Dhokla, Idli, Indian food recipes.

Steps to make Masala Dhokla Idli:
  1. Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well.
  2. Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well.
  3. Grease Idli moulds pour batter and microwave for 5 minutes.
  4. For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes.
  5. Serve with Chutney.

Paniayaram is a delicious south Indian breakfast usually made with left over idli batter. Masala idli is delicious recipe native to Southern part of India. This unique Indian snack is relished as The masala idli is made by giving little twist to your regular plain idli. Our range of products include Idli Dhokla, Sandwich Khaman and Masala Khaman. How to make Masala Idli Recipe.

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