Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kesari murg tangdi kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesari murg tangdi kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kesari murg tangdi kabab is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook kesari murg tangdi kabab using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesari murg tangdi kabab:
- Make ready 12 nos Chicken leg pieces
- Get 1 cup Hung curd–
- Take 2 tbsp Ginger, garlic paste
- Make ready 1 Sliced onion large size
- Prepare to taste Salt
- Make ready 1 tbsp Fennel powder
- Take 2 tsp White pepper powder you can adjust as per your taste
- Get 3 tbsp Lemon juice
- Prepare 1 tsp Roasted cumin powder
- Make ready 1 tsp Green cardamom powder
- Take 1 pinch Nutmeg powder
- Prepare 1 tbsp Gram flour
- Get 1 tbsp Saffron threads soaked in
- Get 2 tbsp milk
- Get Butter for basting
- Prepare 2 tbsp Desi ghee
- Prepare For serving:-
- Make ready Green chutney
- Get Onion rings
- Take slice Lemon
Learn how to make Spicy chicken tangdi KABAB at home with simple and easy method,chicken tangri Kabab recipe by cooking with MB. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an.
Steps to make Kesari murg tangdi kabab:
- Heat a pan and dry roast the gram flour. - Clean and wash the chicken then make slashes in them. - Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.
- Take a large mixing bowl add gram four, nutmeg powder, white pepper powder, ginger, garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, curd mixture, chicken pieces and butter mix well. - Cover and let it marinate for 2 hours. - Now take the chicken out and add salt mix well.
- Preheat the oven to 250 degree, line the tray with foil paper and grease the tray with oil or butter then arrange the chicken pieces in the tray and put then in oven for 20 minutes, Take out the tray then bast with melted butter and reduce the heat to 150% roast for 15 minutes more. - Now need to flip the chicken pieces, bast with butter and again roast for 10 to 15 minutes. - Serve hot with green chutney, onion rings and some lemon slices.
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So that’s going to wrap it up for this special food kesari murg tangdi kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
