Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, layali loubnan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of. Layali Libnan is very easy and great to bring to parties and gatherings.
Layali Loubnan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Layali Loubnan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook layali loubnan using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layali Loubnan:
- Make ready 4 cups milk
- Make ready 5 tablespoons sugar
- Prepare 4 tablespoons cornstarch, dissolved in 1/4 cup milk
- Make ready 1 tablespoon orange blossom water
- Prepare 1 tablespoon rose water
- Take 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Take For the ashta cream: prepare ahead of time
- Get 2 cups milk
- Prepare 2 cups whipping cream
- Take 6 slices American-style white bread
- Make ready 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Take For the sugar syrup:
- Get 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Get 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Make ready 1 teaspoon lemon juice
- Prepare For garnishing:
- Prepare 1/2 cup ground pistachios
- Take 1/2 cup raw pine nuts
- Take 1/4 cup almonds
- Take 2 bananas, cut in round slices
Do give it a try and let us know about your experience in comments below. Layali Lubnan translates to "Lebanese Nights" and it is a dessert similar to semolina pudding. Its delicious flavor comes from the subtle orange blossom water. Layali lubnan is an aromatic dessert well known all over the Middleeast.
Instructions to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
Layali lubnan meaning Lebanese nights, gives you the origin of the dessert. Biasanya, Layali Lubnan dihidangkan dalam keadaan dingin. Jika diterjemahkan, Layali Lubnan adalah bahasa Libanon yang artinya "malam-malam di Lebanon". Layali Lubnan Recipe is a Lebanese dessert, it's full of aroma to give you the prefect refreshing feel in this summer. Give this easy yet delicious Layali Lubnan Recipe a try.
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