Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polish sausage and veggie stuffed herbed chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Polish Sausage and Veggie Stuffed Herbed Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Polish Sausage and Veggie Stuffed Herbed Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook polish sausage and veggie stuffed herbed chicken using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Polish Sausage and Veggie Stuffed Herbed Chicken:
- Take 1 Chicken Breast (boneless, skinless)
- Take 1 Polish Sausage
- Prepare 1 cup Rainbow Tomato (diced)
- Make ready 1/2 cup Carrot (diced)
- Get 2 cups Fresh Baby Spinach (rinsed)
- Make ready 1 tsp Pink Himalayan Salt or Kosher Salt
- Get 1/2 tsp Fresh Ground Pepper
- Take 1/2 tsp Garlic Powder
- Get 1/4 tsp Paprika
- Get 1 tsp Dried Parsley
- Prepare 1 tsp Dried Thyme
- Prepare 1 tsp Olive Oil
- Prepare 8 (3 1/2 inch) Pieces of Culinary Twine
Instructions to make Polish Sausage and Veggie Stuffed Herbed Chicken:
- Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft.
- Mix dry herb ingredients. Set aside.
- Rinse chicken breast then cut in half (long) Cut polish sausage in half (long).
- Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked.
- Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning.
- Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end.
- Spread the vegetable mixture onto the chicken.
- Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine.
- Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes
- Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so.
- Serve with a bed of rice or a slice of pita. Enjoy
So that is going to wrap it up with this special food polish sausage and veggie stuffed herbed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
