Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach-cheese stuffed lasagna rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no.
Spinach-Cheese Stuffed Lasagna Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach-Cheese Stuffed Lasagna Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach-cheese stuffed lasagna rolls using 15 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Spinach-Cheese Stuffed Lasagna Rolls:
- Take 200 grams spinach leaves
- Take 100 grams cottage/ricotta cheese
- Make ready 100 grams parmesan cheese
- Get 250 grams mozzarella cheese
- Prepare to taste Salt
- Get 100 grams fresh basil leaves
- Get 1.5 teaspoon red chilli flakes
- Take 1.5 teaspoon oregano powder
- Make ready 1.5 teaspoon freshly crushed black pepper
- Take 6 lasagna sheets
- Make ready as needed Red pasta/pizza sauce of your choice
- Get As needed white pasta sauce
- Make ready 1 tablespoon butter
- Take 6 minced garlic cloves
- Make ready 2 cups water
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Lasagna Roll Ups with Bechamel Sauce. Italian stuffed peppers with cheese and herbs.
Instructions to make Spinach-Cheese Stuffed Lasagna Rolls:
- Rinse the spinach and basil leaves throughly well and chop them finely
- Melt the butter in a wok and add the garlic
- Sauté until brown and add the spinach leaves
- Cook on Low heat until the leaves soften
- Take off heat and keep aside
- Boil water in a pan and add 1 teaspoon salt
- Mix well until the salt dissolves and reduce heat
- Add the lasagna sheets in batches and cook them until semi soft
- Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
- Add the parmesan and sautéed spinach-garlic mix
- Season with salt to taste, basil leaves,oregano and chilli flakes
- Mix all the ingredients well. Our stuffing is ready
- Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
- Place a cooked sheet carefully on a plate
- Layer a generous amount of stuffing on it and roll the sheet firmly
- Prepare the remaining rolls the same way
- Preheat the oven now to 200 degree celcius
- Add a generous layer of white pasta sauce in a baking dish
- Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
- Top with mozzarella cheese
- Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
- Let cool for a while post baking
- Slice and serve. Enjoy while warm!
Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?!
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