Crispy Chinese Keema Samosas
Crispy Chinese Keema Samosas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy chinese keema samosas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chinese Keema Samosas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Chinese Keema Samosas is something which I have loved my entire life. They’re fine and they look wonderful.

Crispy keema samosa recipe Cooking with Asifa samosa banane ka tarika samosa Patti. how to fold samosa Punjabi samosa Ramadan recipes folding samosa chicken. #food_diaries #easytocook #recipe_in_description MUSIC CREDIT GOES @iksonofficial (Early Hours) MUSIC CREDIT GOES TO Music in this video Song Futari No. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea time snack.

To get started with this particular recipe, we have to prepare a few components. You can have crispy chinese keema samosas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chinese Keema Samosas:
  1. Take 250 grams minced chicken
  2. Get 1/2 tsp soya sauce
  3. Get 1/2 tsp hoisin sauce
  4. Take 2 tsp red chilli sauce
  5. Prepare 2 chopped green chillies
  6. Take 1/2 chopped white onion
  7. Get as per taste Salt and pepper
  8. Make ready as required Spring roll sheets(cut into triangles)
  9. Get as required Oil for deep frying

Heat oil, and fry the beef samosas till crispy. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let you enjoy the taste of non-veg inside samosas. Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe.

Steps to make Crispy Chinese Keema Samosas:
  1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two.
  2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute.
  3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool.
  4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed.
  5. Deep fry the chicken pockets for 2-3 mins, until golden brown.
  6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce.

I really love these keema (minced meat) samosas I made last year, but this time, I want to introduce you to the classic method of making samosas. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single day by providing you the complete recipe, ingredients. How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More.

So that is going to wrap this up with this exceptional food crispy chinese keema samosas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!