Kesariya Badam Shake with Paneer Stuffed coin idli
Kesariya Badam Shake with Paneer Stuffed coin idli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kesariya badam shake with paneer stuffed coin idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesariya Badam Shake with Paneer Stuffed coin idli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kesariya Badam Shake with Paneer Stuffed coin idli is something which I’ve loved my whole life.

Badam milk shake is a healthy shake loaded with full of nutrients and is a very rich shake. The badam milk shake is a must consumed drink during hot This milkshake is slightly different from homemade badam milk recipe as I have added crushed dry fruits powder into the badam milk and it is a very rich. Aaj main bataungi ki ghar par badam shake kaise banayen#hindirecipe#howtopreparebadamskake#.

To get started with this particular recipe, we must first prepare a few components. You can cook kesariya badam shake with paneer stuffed coin idli using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kesariya Badam Shake with Paneer Stuffed coin idli:
  1. Take 1 cup semolina
  2. Make ready 1 cup curd
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tsp oil
  5. Take 1 tsp lemon juice
  6. Take 1 tsp salt
  7. Get 1/2 bowl boiled potatoes
  8. Make ready 1/2 bowl grated paneer
  9. Prepare 1 tsp ginger chilli paste
  10. Take 1 tsp salt
  11. Make ready 1 tsp jeera
  12. Prepare 1 tbsp oil
  13. Prepare 1 tsp mustard seed (rai)
  14. Prepare 1tbsp oil for tempering
  15. Get Chopped coriander for garnish

So this is gonna be my anniversary post. I see that my paneer pack expires this week so i had to use up the remaining paneer. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled before blending.

Instructions to make Kesariya Badam Shake with Paneer Stuffed coin idli:
  1. Mix semolina and curd in a bowl without lumps
  2. Add salt,baking soda,lemon juice and oil to the semolina batter and mix thoroughly
  3. Take a big wok add water and let it boil now put a stand on it
  4. Now grease a medium size thali with oil
  5. Now pour the semolina batter on greased thali and cover it with lid steam for 10 min in medium flame
  6. Now take a wok add oil and add jeera to it let it crackel now add boiled and mashed potatoes
  7. Now add salt,ginger chilli paste and cook till it changes the colour
  8. Now add grated paneer and stir for a while add chopped coriander and switch off the gas
  9. After 10 min take out cooked idli from wok
  10. Cut the idli in circle shape now stuffed with paneer filling make like sandwich
  11. Now put little oil on tawa and add mustard seeds let it crackel now add sandwiches and cook for a second from both sides
  12. Garnish with coriander leaves and serve with ketchup and mayoniese with kesariya badam shake

So an easier way is to use store bought blanched almonds or almond flour/meal. KESARIYA BADAM THANDAI is mainly popular in norther parts of INDIA. People enjoy IT in a colourful festival known as holi. Kesariya badam thandai neebhu podhina jeera mixed sharbat rose sharbat. KHUS SHARBAT THANDAI POWDER and OTHERS.

So that is going to wrap this up with this exceptional food kesariya badam shake with paneer stuffed coin idli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!