Jarritos Braised Pork Tacos
Jarritos Braised Pork Tacos

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jarritos braised pork tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jarritos Braised Pork Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jarritos Braised Pork Tacos is something which I have loved my entire life.

Pat the pork dry with a paper towel. Cooking Channel serves up this Braised Pork Tacos recipe from Rachael Ray plus many other recipes at CookingChannelTV.com. Pat the pork dry with a paper towel.

To begin with this recipe, we must first prepare a few ingredients. You can have jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jarritos Braised Pork Tacos:
  1. Prepare 5 lb bone-in pork shoulder
  2. Get 1.5 L Jarritos Mandarin soda
  3. Take 1.5 L Jarritos Lime soda
  4. Take 32 oz chicken stock
  5. Prepare 4 garlic cloves; smashed
  6. Get 2 limes; halved
  7. Take 1 orange; quatered
  8. Take 1 jalapeño; halved
  9. Take 1 red onion; cut into 8ths
  10. Prepare 1/4 C apple cider vinegar
  11. Make ready 1 bay leaf
  12. Get 1 T brown sugar
  13. Make ready 1 T ground coriander seed
  14. Get 2 t paprika
  15. Take 2 t onion powder
  16. Prepare 1 t garlic powder
  17. Get 1 t cumin
  18. Get as needed vegetable oil
  19. Get as needed scallions; minced
  20. Prepare as needed shredded Mexican cheese blend
  21. Take as needed cilantro; chiffonade
  22. Prepare as needed kosher salt & black pepper

Find more pork recipes at Tesco Real Food. Transfer the pork to a large roasting tin. Add the garlic, chilli, white onion, beer and orange juice. Red Wine-braised Pork Tacos With Pork Shoulder, Bacon, Onions, Carrot, Celery, Garlic, Jalapeno Chile, Salt, Black Pepper, Olive Oil, Tomato Paste, Flour, Red Wine, Orange, Dried Oregano, Bay Leaves, Beef Broth, Sour Cream, Corn Tortillas, Parmesan Cheese, Slaw.

Steps to make Jarritos Braised Pork Tacos:
  1. Preheat oven to 300°
  2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
  3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
  4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
  5. Coat pork shoulder with spice rub.
  6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
  7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
  8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
  9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
  10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
  11. Remove bay leaf. Shred pork with tongs or forks.
  12. Garnish with cilantro, scallions, and cheese.
  13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
  14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

Although this recipe isn't traditionally Mexican, the ingredients and flavor profiles are indicative of the cuisine. These Chipotle Braised Pork Tacos are super easy! Trim off the fat and cut the pork into medium-sized chucks. Tender, shredded pork seasoned with Latin-inspired flavors makes the perfect filling for tacos. You know the saying: leftovers taste better.

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