Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats-motichoor muffins with rich rabri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#RabriMotichoor #Parfait #Homemaderabri #baalchef Happy Ganesh Chaturthi to all. Here is a new recipe for Lord Ganesh ji with homemade Rabri. Rabri motichoor parfait is made with milk, motichoor laddoo, sugar, saffron and It is garnished with almonds, pistachios.
Oats-Motichoor Muffins with rich Rabri is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oats-Motichoor Muffins with rich Rabri is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Prepare For cake-
- Prepare 1/2 cup Wheat flour
- Make ready 1/2 cup Oats(powdered)
- Make ready 1/2 cup Grounded sugar
- Make ready 2 tsp Curd
- Get 3-5 drops Vanilla essence
- Make ready Pinch salt
- Get 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1 tsp milk powder
- Make ready 1/4 cup Milk
- Prepare 1/4 cup Refind oil
- Get Pinch yellow colour
- Make ready For Rabdi-
- Prepare 1 litre Milk
- Make ready 4 tsp Sugar
- Prepare 1 tsp Elaichi powder
- Get For Motichoor ladoo
- Take 1 cup Besan
- Make ready 1/2 tsp ghee
- Take 180 gm Sugar
- Take 1 tsp Elaichi powder
- Take Pinch kesar
- Get As required Chopped dry fruits
- Take Pinch orange edible colour
- Take 220 ml+90 ml Water
- Get As required Refined oil
Great chewy texture with the oats just the right amount of sweetness and they freeze well too. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a. Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk.
Instructions to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
Textured with oats, and full of flavor thanks to brown sugar, vanilla, cinnamon and nutmeg. Be sure to check out the how-to VIDEO at the bottom of the recipe! Malpua is a rich dessert and best goes with rabdi or rabri. Crispy malpuas with rich rabri tastes great 🙂. INDIAN DIWALI SWEET RECIPES INDIAN OATS RECIPES Indo chinese INTERNATIONAL JAMUN RECIPES KARTHIGAI DEEPAM RECIPES KIDS CORNER KOOTU.
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