Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats-motichoor muffins with rich rabri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#RabriMotichoor #Parfait #Homemaderabri #baalchef Happy Ganesh Chaturthi to all. Here is a new recipe for Lord Ganesh ji with homemade Rabri. Rabri motichoor parfait is made with milk, motichoor laddoo, sugar, saffron and It is garnished with almonds, pistachios.
Oats-Motichoor Muffins with rich Rabri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats-Motichoor Muffins with rich Rabri is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Get For cake-
- Get 1/2 cup Wheat flour
- Prepare 1/2 cup Oats(powdered)
- Take 1/2 cup Grounded sugar
- Get 2 tsp Curd
- Make ready 3-5 drops Vanilla essence
- Prepare Pinch salt
- Take 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 tsp milk powder
- Get 1/4 cup Milk
- Take 1/4 cup Refind oil
- Prepare Pinch yellow colour
- Prepare For Rabdi-
- Prepare 1 litre Milk
- Prepare 4 tsp Sugar
- Prepare 1 tsp Elaichi powder
- Make ready For Motichoor ladoo
- Take 1 cup Besan
- Make ready 1/2 tsp ghee
- Make ready 180 gm Sugar
- Prepare 1 tsp Elaichi powder
- Prepare Pinch kesar
- Prepare As required Chopped dry fruits
- Prepare Pinch orange edible colour
- Prepare 220 ml+90 ml Water
- Get As required Refined oil
Great chewy texture with the oats just the right amount of sweetness and they freeze well too. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a. Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk.
Steps to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
Textured with oats, and full of flavor thanks to brown sugar, vanilla, cinnamon and nutmeg. Be sure to check out the how-to VIDEO at the bottom of the recipe! Malpua is a rich dessert and best goes with rabdi or rabri. Crispy malpuas with rich rabri tastes great 🙂. INDIAN DIWALI SWEET RECIPES INDIAN OATS RECIPES Indo chinese INTERNATIONAL JAMUN RECIPES KARTHIGAI DEEPAM RECIPES KIDS CORNER KOOTU.
So that’s going to wrap this up with this special food oats-motichoor muffins with rich rabri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
