Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet, sticky and spicy chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet, sticky and spicy chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet, sticky and spicy chicken is something which I have loved my whole life. They are fine and they look wonderful.
All Reviews for Sweet, Sticky and Spicy Chicken. My chicken was sticky, sweet and spicy just the way it was supposed to be. Sweet, Sticky & Spicy Chicken This chicken dish uses skinless boneless chicken cubes and tastes delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet, sticky and spicy chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, sticky and spicy chicken:
- Get 1 1/2 tbsp brown sugar
- Get 2 tbsp honey
- Get 1/4 cup soy sauce
- Take 2 tsp chopped fresh ginger root(I used ginger seasoning)
- Take 2 tsp chopped garlic
- Take 2 tbsp Hot sauce. (I used 1 cause my kids)
- Get 1 salt and pepper to taste
- Take 2 boneless, skinless chicken breast cubed
- Make ready 1 tbsp vegetable oil
Sweet and Spicy Chicken is so crispy and coated in the most flavourful, sweet and spicy sauce. The chicken is fried to perfection and after that coated in a delicious sticky sauce. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.
Instructions to make Sweet, sticky and spicy chicken:
- Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
- Heat skillet. When heated add your oil.
- After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
- After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
- ***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE:::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
- I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless
Sweet Sticky and Spicy ChickenScratch This With Sandy. pepper, chopped garlic, salt, soy sauce, honey, green onion, boneless skinless chicken. My is the Sweet, Sticky and Spicy Chicken perfect combination of sweet stickiness and spicy heat, the definition of finger-licking deliciousness! Asian cooking is full of dishes based on a harmonious balance between sweet and sour. I'm sure you're familiar with sweet and sour chicken. Simply put. you have to try these sweet and spicy sticky chicken fingers.
So that’s going to wrap it up with this exceptional food sweet, sticky and spicy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
