Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍝couscous salad🍝. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It really doesn't get much fresher than this.
🍝Couscous Salad🍝 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 🍝Couscous Salad🍝 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍝Couscous Salad🍝:
- Prepare 1 cup dried couscous
- Make ready 1 cup boiling water
- Prepare 1 tsp freshly ground black pepper or to taste
- Prepare 2 cloves garlic (grated)
- Make ready 3 tbsp lemon juice
- Make ready 3 tbsp extra virgin olive oil
- Get 1 cup grated carrot
- Get 1 cup canned chickpeas (rinsed and drained)
- Prepare Handful fresh parsley (chopped)
- Prepare 1/2 tsp salt or to taste
- Make ready 1/2 cup cucumber (chopped)
- Make ready 1/2 cup fresh pomegranate
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pine nuts. This vegan couscous salad recipe is both healthy and low-fat. This couscous and chickpea salad can be prepared in advance and set in the refrigerator to chill.
Instructions to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
Be sure to gently toss it again just before serving to mix up the ingredients and the dressing. Light vegetarian couscous salad recipe is perfect for summer lunches through the week. Back to the couscous salad recipe, here it is. Feel free to add some cooked chickpeas or kidney beans or cheese to this for extra vegetarian protein, or top it with leftover grilled or roasted chicken for non-vegetarian. Find prawn couscous salads, chicken, Moroccan and more.
So that’s going to wrap this up with this exceptional food 🍝couscous salad🍝 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
