Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rainbow dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.
Rainbow Dhokla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rainbow Dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rainbow dhokla using 66 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rainbow Dhokla:
- Take For Dokla batter:-
- Take 1 &1/2-Cup rice
- Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Make ready 1 tsp fenugreek seeds
- Get 1 cuo sour curd
- Get As per taste Himalayan Salt
- Make ready 1 tsp asafoetida
- Prepare 1 tbsp grated garlic
- Prepare 1 big green Chilli
- Get 1 small piece of ginger grated
- Get 1 tsp sugar
- Take 1 tbsp oil
- Prepare For violet colour:-
- Make ready 1 tbsp black grapes compote
- Get 3/4 cup fermented dhokla batter
- Prepare Pinch baking soda
- Prepare For Indigo colour:-
- Take 3/4 cup batter
- Prepare 10 drops blue colour
- Prepare 1 tsp beetroot juice
- Take Pinch baking soda
- Prepare For Blue colour:-
- Make ready 3/4 cup dhoka batter
- Get 10 drops blue colour
- Get Pinch baking soda
- Make ready For green colour:-
- Prepare 10 leaves of spinach chopped
- Get 1/2 cup coriander chopped
- Prepare 1/2 lemon juice
- Take As per taste Salt
- Take 1 green chilli chopped
- Get 3/4 cup dhokla batter
- Make ready Pinch baking soda
- Make ready For yellow colour:-
- Take 1/2 cup sweet corn
- Prepare 1 tbsp Maize flour
- Make ready 1/2 tsp turmeric powder
- Get As per taste Salt
- Prepare 2 pinch baking soda
- Prepare 1/4 cup dhokla batter
- Prepare For orange colour:
- Take 1 grated carŕot's juice
- Make ready 1 tomatoes pulp
- Take 1 tbsp Schezwan Sauce
- Get 3/4 - cup dhokla batter
- Get Pinch baking soda
- Get For red colour:-
- Prepare 1 tbsp beetroot juice
- Make ready Pinch baking soda
- Get 3/4 cup dhokla batter
- Take For Icing:-
- Make ready 2 boiled & smashed potatoes
- Prepare As per taste Salt
- Make ready 2 tsp thick fresh curd
- Take 1 tbsp green Chutney
- Get 1 tbsp Schezwan Sauce
- Prepare 1 tbsp sweet corn
- Take 1 Tomato flower for garnishing
- Make ready For tempering:-
- Prepare 1 tbsp oil
- Get 1 tsp cumin
- Get 1 tsp mustard
- Make ready 1 tsp white sesame seeds
- Get 1 green chilli chopped
- Make ready 6-8 curry leaves
- Make ready 1/4 tsp asafoetida
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Instructions to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
So that’s going to wrap this up for this special food rainbow dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
