Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, besan mirchi bharwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Mirchi Bharwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Besan Mirchi Bharwa is something which I’ve loved my entire life.
Make this Bharwa Besan Mirchi Ki Sabzi for dinner. The addition of hing along with besan and subtle spics. Bharwan Mirch Recipe or Besan Bharwa Mirch Recipe - An easy step by step recipe of green So we have bharwa parval, bharwa karela, bharwa bhindi, bharwa mirch etc.
To begin with this particular recipe, we must prepare a few ingredients. You can cook besan mirchi bharwa using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Besan Mirchi Bharwa:
- Get Gram flour (Besan)
- Take Green chilli (Bharwa Mirch)
- Prepare tablespoonCoriander powder
- Prepare Red chilli powder
- Make ready Cumin seeds
- Prepare Fennel seeds (Saumf)
- Make ready Ajwain
- Prepare Hing
- Get Onion finely chopped
- Get Garlic cloves finely chopped
- Get Ginger
- Prepare Lemon juice
- Prepare Turmeric powder
- Prepare Vegetable oil
- Take salt
- Prepare Water
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Instructions to make Besan Mirchi Bharwa:
- Heat a pan with oil add Cumin seeds, fennel seeds, Ajwain, Hing onion, ginger- garlic saute well for a minute. Now add coriander powder, chilli powder and Besan, turmeric, salt and little water mix well after 5 minutes at the end add Lemon juice and keep aside.Rinse the Mirchi wipe them with dry cloth or kitchen towel. Take Stuff masala in a bowl. Make a slit in each Mirchi lengthwise.
- Now stuff all Mirchi one by one.Heat a pan with vegetables oil add stuff Mirchi in a single layer.Cook the mirchi on the Low flame and cover it. After 4-5 minutes keep turning mirchi and again covered for 5-6 minutes for cook then turn off the flame. Serve with Paratha or Roti
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