Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kandha poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poha Recipe with step by step photos. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. Kanda Poha is a regular Mumbai Roadside snack loved by all.
Kandha poha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kandha poha is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kandha poha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kandha poha:
- Prepare 250 gms poha
- Get 3 onions
- Take 2 Chopped green chilli
- Make ready Handful Chopped coriander
- Get Handful nuts
- Take Handful sev
- Prepare 1 tsp mustard seeds
- Take Handful curry leaves
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp carrom seeds
- Take As per taste Salt
- Get 1 tsp sugar
- Prepare As required Oil
Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka. Chance to win for your food clicks!.maharashtrian poha recipe kanda pohe recipe with step by step photo and video recipe. poha it and one of the popular version is kanda poha made with onions and beaten rice.
Steps to make Kandha poha:
- Take poha wet it in a strain and remove it. Then take onion, green chili, chopped coriander and keep everything ready.
- Then take wok put oil in that drop mustard seeds, carrom seeds, curry leaves till it crackles.
- Then put chopped onions and green chilli and saute nicely till it becomes soft when it is done put turmeric powder salt, sugar, nuts and poha and give and stir let it cook for 5 mins then turn off the gas while serving put some chopped onion, ratlami sev and handful of coriander poha is ready to eat.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
So that is going to wrap this up for this special food kandha poha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
