Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mirchi vada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mirchi Vada is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mirchi vada using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Vada:
- Get 7-8 Green chilli big size
- Get 300 gm boiled mashed potatoes
- Get 1 tsp Red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1/4 tsp Carom seeds
- Take 2 tsp Finely chopped ginger
- Get 1 tsp chaat masala
- Prepare 250 m cheakpea flour
- Make ready 1/2 tsp Baking soda
- Prepare to taste Salt
- Make ready 1 pinch turmeric powder
- Get As needed Oil for Deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- Wash and cloth dry the large chiliis.
- Slit them from one side and scrape out the seeds and discard them.
- For making potato masala take boiled potatoes and mash them nicely.
- In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
- Mix everything well and stuff the green chillies with this aloo masala.
- In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
- In a deep kadai heat oil.
- When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
- Sprinkle chaat masala over it.Serve hot
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up with this special food mirchi vada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
