Masala chai (winter special)
Masala chai (winter special)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala chai (winter special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Masala chai (winter special) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Masala chai (winter special) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala chai (winter special) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala chai (winter special):
  1. Prepare 3 cups water
  2. Prepare 2 & 1/2 cups milk
  3. Prepare 2 tsp chai Patti (tea leaves)
  4. Get 5 tsp sugar or as per taste
  5. Get 3 green cardamoms
  6. Get 2 cloves
  7. Prepare 4 black pepper
  8. Take 1 inch ginger
  9. Take 1 stick cinnamon

Chai is India's most popular drink, and everyone, from maharajas to street dwellers, drinks it daily. This is my mother's recipe, which I use everyday in my masala chai. In our family we love the taste of ginger, cinnamon, and cloves. Masala Chai Recipe with step by step photos.

Steps to make Masala chai (winter special):
  1. Add water in a tea vessel, add sugar, tea leaves (chai Patti), and spices (mentioned in the ingredient list). Cook it for 5 to 10 mins on low to medium heat.
  2. Then add milk, cook it on high flame for 2 mins or till tea get boiling. Then cook it for 10 mins on low heat.
  3. Masala chai is ready serve hot.

Masala Chai is Indian spiced tea made with whole spices and milk. Serve masala tea steaming hot plain or with some Indian snacks. But masala chai is specially served during winter or monsoon time. Cutting special, where tea has more milk and flavored with cardamom. Ginger Tea, where ginger is added to the tea.

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