Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, golden yam and pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best way to prepare NIGERIAN Catfish pepper soup using local spices. Pepper soup spice powder (You can get from the market). •Onion. •You need to put it in really hot water for a few seconds, then place it in cold water and clean it thoroughly. •Next peel the yam and cut into pieces. Yam and chicken pepper Soup Recipe
Golden yam and pepper soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Golden yam and pepper soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have golden yam and pepper soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golden yam and pepper soup:
- Prepare Yam
- Prepare Egg
- Make ready Oil
- Take Salt
If you are looking for something really tasty, you inevitably should cook this. Add pepper soup spice, crayfish and chopped red pepper. Stir gently to combine all ingredients. Finally, add chopped basil leaves, and turn off heat immediately.
Instructions to make Golden yam and pepper soup:
- Peel yam,wash and cut into pieces,put in a pot Add water and little salt then place on fire to cook
- When it is well cooked,sliced into desired shapes and allow to cool then you place your frying pan on fire put oil
- Break eggs in a bowl add salt and whisk
- When the oil is hot take the yam to the egg and then to the oil for frying
- Turn to other side untill it is done
- Serve
Leave to rest for about five minutes with lid on before serving. Serve hot with Yam, Rice, Bread. In this velvety soup, low-sodium chicken stock is infused with saffron, blended with wine, onion, garlic, celery, peppers, and spices, and then pureed. Return to clean saucepan; stir in half-and-half or milk, and then reheat gently (do not boil; the mixture will curdle). Season with black pepper and cayenne to.
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