Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon rosti with hollandaise sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Rosti with Hollandaise Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon Rosti with Hollandaise Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heute gibt es einen Bacon Rösti Burger mit Hollandaise Käse Sauce von der Feuerplatte. Richtig lecker - alleine die Soße, hmmmm. seht selbst. - One thing I have been craving with this pregnancy is crepes. So I suggested a "Crepe Bar" for our Christmas Eve Dinner.
To get started with this recipe, we must prepare a few ingredients. You can have bacon rosti with hollandaise sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Rosti with Hollandaise Sauce:
- Make ready 3 Potatoes large
- Get to taste Salt
- Take 30 g Butter
- Make ready handful Coriander leaves (chopped finely)
- Take 4 Eggs (poached)
- Make ready 3 bacon Streaky (strips)
- Prepare handful Chives for garnish (finely chopped)
- Prepare Hollandaise sauce For
- Prepare 2 Egg yolks
- Take 1 tbs Lemon juice (freshly squeezed)
- Make ready 3 sprigs thyme Fresh
- Make ready 100 g Butter cut into cubes (room temp)
- Prepare pinch White pepper
Cut the potato cake into four quarters and stack two on each serving plate. Top with a spoonful of hollandaise sauce and sit an egg on top. For hollandaise sauce: Place egg yolks and lemon juice into a stainless steel or heatproof glass bowl and whisk together until the mixture doubles in volume. Place mixture over a pot with simmering water (make sure the water from the pot does not reach the bottom of your bowl) and begin whisking.
Instructions to make Bacon Rosti with Hollandaise Sauce:
- For Rosti: Parboil the potatoes in salted water until just tender, but not soft. Allow to cool, and chill for at least a couple of hours.
- Coarsely grate the potatoes and season with salt and parsley leaves or coriander leaves. Heat half the butter in a small, heavy-based frying pan until sizzling, and then add the grated potato. Allow to cook for a couple of minutes and then shape it into a flat cake, pressing down as lightly as possible.
- Continue to cook for about 10 minutes until golden and crisp, then place a plate on top of the pan and invert it so the cake sits, cooked-side up, on the plate.
- Add the rest of the butter to the pan and, when hot, slide the potato cake back into the pan the other way up. Cook for another 10 minutes, then serve.
- For hollandaise sauce: put the egg yolks, lemon juice, chopped thyme and white pepper in a small bowl and whisk to combine.
- Place the bowl over a saucepan of simmering water and whisk constantly for 8 minutes, or until thickened slightly.
- Add 100g butter, 2-3 cubes at a time, whisking constantly. Do not add any more butter until all the butter has been incorporated properly. When all the butter is added you should have a smooth glossy sauce. Remove from heat and cover to keep warm.
- Cook's Tip: Remember to keep whisking so the sauce does not separate.
- Plating the dish: Place the potato rosti in the center of the plate. Top with 2 eggs poached, and crispy bacon strips, pour hollandaise sauce over the top and garnish with chives. Serve hot.
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl. Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture. A potato rosti with bacon and a poached egg for breakfast has to be one of the best ways to start the day. Serve the röstis with the bacon and pork rashers and a few blistered vine tomatoes.
So that is going to wrap this up with this special food bacon rosti with hollandaise sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
