Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam with pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.
Pounded yam with pumpkin soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pounded yam with pumpkin soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with pumpkin soup:
- Get 1 big fresh yam
- Make ready 5 fresh pepper (tattasai)
- Prepare 4 fresh tomatoes
- Take 3 small fresh pepper (attarugu)
- Make ready 1/2 size of small pumpkin
- Make ready Half tin of palm oil
- Make ready Half tin of groundnut oil
- Prepare 5 cubes seosening of your choice (I add maggie star)
- Make ready 100 gram Vegetable of your choise
- Get Half spoon of salt for taste
- Make ready 2 cups water
- Get 1 big size of onion
- Take Fresh ram meat
Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. This African food are known in Africa and are eaten with different · Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Instructions to make Pounded yam with pumpkin soup:
- Cut your yam soak in water and wash
- Add a little salt cook it for 10 minutes (depends on how soft the yam is)
- Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
- Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
- For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
- Add onions, spices, Maggie star, cooke until its done
- Now remove the pumpkin add to a separate bowl smash them and set a side
- Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.
Look for the seeds in African or International grocery stores. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water. Finally add chopped pumpkin leaves (ugu), stir to combine and turn off heat immediately. The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands.
So that is going to wrap this up for this special food pounded yam with pumpkin soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
