Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani (one pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Biryani (One Pot) is something which I’ve loved my whole life.

This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Take 1 . Basmathi - 1 1/2 cups
  2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Get 3 . Onion - 2 thinly sliced
  4. Take 4 . Green chilli - 1 slitted
  5. Prepare 5 . Ginger garlic paste - 2 tsp
  6. Make ready 6 . Garam masala - 1 tsp
  7. Prepare 7 . Biryani masala - 1 tsp
  8. Take 8 . Turmeric powder - a pinch
  9. Prepare 9 . Vegetable stock - 1 stock
  10. Get 10 . Salt - as needed
  11. Make ready 11 . Lemon juice - 1/2
  12. Get To Season:
  13. Make ready 1 . Oil - 1 tbsp
  14. Prepare 2 . Ghee - 1 tbsp
  15. Get 3 . Cinnamon - 1 inch
  16. Get 4 . Clove - 2
  17. Take 5 . Cardamon - 2
  18. Make ready 6 . Bay leaf - 1
  19. Get 7 . Cashew - few

Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. Traditionally, Biryani is a casserole dish built with alternate layers of marinated vegetables.

Steps to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot. I decided to try a recipe for "Vegetable Biryani". Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.

So that’s going to wrap it up with this special food vegetable biryani (one pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!