Gilki Mirchi subji
Gilki Mirchi subji

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gilki mirchi subji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge gourd or gilki subji is prepared in all over India with various names and different recipes. In Maharashtra it is known as Ghosalyachi or gilkyachi. sabji kaise banaye,gilki,gilki ki recipe,gilki ki sabji kaise banti hai,sabji,gilki ki sukhi sabzi, moong dal wali gilli ki sabji. On my channel, you will find QSTH recipies that is Quick Simple Tasty and Healthy recipies.

Gilki Mirchi subji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gilki Mirchi subji is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gilki mirchi subji using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gilki Mirchi subji:
  1. Get Gilki 1 Tomatoes / Tamatar chopped
  2. Make ready Green Chillies / Green chilli chopped
  3. Prepare Ginger / Adrak chopped
  4. Get Lemon Juice / Nimbu Ka Ras
  5. Get Fresh Coriander
  6. Prepare Turmeric Powder / Haldi Powder
  7. Prepare Salt / Namak

Generally speaking, Hyderabadi dishes are very Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry. Sponge gourd curry or gilki ki subji; Indian cusine. Аджай, Darbha Appaji Ambarisha, Рагху Бабу, Брахмаджи, Lakshmi Gopalaswamy, Миме Гопи, Mirchi Kiran, Веннела Кишор, Рашмика Манданна, Kalyani N. Mirchi ka Salan Recipe with step by step photos.

Steps to make Gilki Mirchi subji:
  1. Wash and peel turai with the help of a potato peeler.
  2. Slice lengthwise and then make small cubes.
  3. Heat ghee in the pressure cooker and add cumin seeds.
  4. When cumin start crackling add asafoetida,green chilies and curry leaves.
  5. Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water.
  6. Pressure cook on medium heat for 3-4 whistles,or cook in a pan till cooked completely.
  7. Open the cooker and slightly mash the pieces with the ladle.
  8. Cook on medium heat for 2-4 minutes (depends on how much gravy you want to have, I want to serve it with roti so make it semi thick)
  9. Now add lemon juice and chopped fresh coriander and mix.
  10. Serve hot with a spoon of ghee on top.

Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Find nimbu mirchi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sponge gourd or gilki subji is prepared in all over India with various names and different recipes. In Maharashtra it is known as Ghosalyachi or gilkyachi bhaji.

So that’s going to wrap it up with this special food gilki mirchi subji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!