Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken n spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken n spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy chicken n spinach is something which I’ve loved my whole life.
Home > Recipes > Poultry > Spicy Chicken and Spinach Enchiladas. For now, eat your face off. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken n spinach:
- Get 1 kg chicken breasts
- Take 3 onions
- Prepare 1 Bell pepper
- Make ready 400 grams frozen spinach
- Make ready 1 cup frozen mixed vegetables
- Prepare 1 can Chopped tomatoes
- Get 1/2 cup wheat rice
- Take 1/4 cup olive oil
- Prepare 5 clove garlic
- Prepare 3 Red chili peppers
- Take 3 Green chili peppers
- Take 1 packages chicken noodle soup instant powder mix
- Make ready 1/4 cup paprika
- Take 3 dash ground black pepper
- Make ready 3 dash ground chives seasoning
- Get 2 dash tandoori mas ala powder seasoning
- Make ready 2 dash Red chili powder seasoning
- Prepare 2 dash sage seasoning
And I add hot sauce to so many dishes-sriracha on salad (don't knock it if you haven't tried it!), Cholula on tacos, harissa in soups. All hot sauces are not created equal and I've come to appreciate how some are sweet, some are garlicky; some have a slow warmth that creeps up on. This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet sauce. Add chicken mixture; bring to a simmer.
Steps to make Spicy chicken n spinach:
- Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
- Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
- Add chopped onions
- Add chopped bell peppers
- Add chopped garlic cloves and the bag of spinach
- Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
- Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
- Now turn the heat up to medium high heat and keep stirring.
- Add the rest of the seasonings. And stir until chicken is done.
- Add the chicken noodle soup package and stir
- Add the can of chopped tomatoes (note: you can use fresh tomatoes)
- Add the mixed vegetables and stir
- Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
- After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
- This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.
Stir in tomatoes and bring to the boil. Sprinkle over a third of the spinach and a third of the cheeses. Continue layers, ending with a tortilla. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
So that is going to wrap it up with this exceptional food spicy chicken n spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
