Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut puffs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make the puff, combine the butter, water, coconut milk, and salt in a medium saucepan over medium heat. Allow all the butter to melt and bring the mixture to a boil. Coconut Puffs. this link is to an external site that may or may not meet accessibility guidelines.
Coconut Puffs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Puffs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut puffs using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Puffs:
- Get 1/4 cup butter melted
- Take 2 pastry sheets sheets of store bough puff
- Make ready 1/2 cups all purpose flour
- Take + 2 gms unsalted butter cut into cubes tbsps
- Take 1/2 cups water
- Get 2 tsps salt fine grain
- Get Filling :
- Prepare cup coconut shredded (I used frozen)
- Prepare 2 cups sugar
- Prepare tbsp water
- Prepare tsp cinnamon powder
- Get tsp cardamom powder
Coconut Puff-Puff (Deep-fried Coconut Dough) - a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Make the filling ahead, and refrigerate. When the puffs are needed, just fill and serve. Drop from teaspoons onto greased baking sheet.
Instructions to make Coconut Puffs:
- Preheat the oven to 180C
- If you are making the puff pastry at home. Sift the flour and salt into a bowl and put the flour bowl in the fridge for 15mins to chill
- Next add the cubed butter into the flour mixture and mix until it is well coated with flour. Add the water and quickly mix it together to form a rough dough
- Knead the dough on a lightly floured surface and wrap in cling wrap and allow it to chill for another 15mins
- Back to the floured surface and roll the dough out until its 1cm thick. Fold the bottom third of the pastry up and then the top third down. Flip the dough over and press the edges of the pastry together with the rolling pin
- Do this whole rolling out and folding pastry procedure 3 or 4 times until your get a smooth dough with buttery streaks here and there. Chill the pastry for an hour before use
- Mix the filling ingredients in a pot and cook over low heat until all the sugar has dissolved. Put a tablespoon worth in the centre of the puff pastry sheet and fold in half. Seal the edges by pressing it in at the end. Make sure you seal the edges well, otherwise the filling will come out
- Place the filled puff pastry sheets on a baking sheet covered in wax paper and brush each with some melted butter
- Bake until it is golden brown
- Serve immediately with some home made cardamom chai… YUM!
Coconut puffs is a real coconut coated chips of Akij Food & Beverage Ltd. Coconut Sugar Cinnamon Puffs. by amazingpaleorecipes. coconut puffs most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. This is an amazing recipe for coconut puffs that make a great snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Try these healthy and homemade cocoa puffs cereal for a delicious way to start your day!
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