Whole Wheat Scones with Cranberries and Black Tea
Whole Wheat Scones with Cranberries and Black Tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat scones with cranberries and black tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Scones with Cranberries and Black Tea is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Scones with Cranberries and Black Tea is something which I’ve loved my whole life.

Great recipe for Whole Wheat Scones with Cranberries and Black Tea. These are small bite-sized scones that can be eaten up in one go without leftovers. I used Earl Grey tea bags from Lipton.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat scones with cranberries and black tea using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Scones with Cranberries and Black Tea:
  1. Prepare Cake flour
  2. Prepare Whole wheat flour
  3. Take Dried cranberries
  4. Take Tea bags
  5. Prepare Blue poppy seeds
  6. Prepare Baking powder
  7. Prepare Salt
  8. Prepare ○Unsalted butter
  9. Make ready ○Milk
  10. Take ○Honey

These are small bite-sized scones that can be eaten up in one go without leftovers. I used Earl Grey tea bags from Lipton. Mix the flour, baking powder, and salt together in a large bowl. All Reviews for Whole-Wheat Scones - of Reviews.

Instructions to make Whole Wheat Scones with Cranberries and Black Tea:
  1. Cut the butter into small pieces and chill in the refrigerator.
  2. Add the ingredients that are not marked with ○ into a food processor and blend.
  3. Add the butter and process until there are no butter chunks.
  4. Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
  5. Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
  6. Bake in the 200℃ preheated oven for 13~15 minutes.

Line a flat rimmed baking sheet with silicone mats or parchment. In a food processor , add in flour, sugar, baking powder, ground cinnamon, salt and baking soda. Store leftover scones, well wrapped, at room temperature for several days; freeze for longer storage. The baking powder:flour ratio in the recipe for "whole wheat raisin scones" on King Arthur's website is exactly the same. Date and Chocolate Chip Whole-Wheat Scones Anna Lauritsen.

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