Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, afang soup with pounded yam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Afang soup with pounded yam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Afang soup with pounded yam is something that I have loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition.
To get started with this recipe, we must first prepare a few ingredients. You can cook afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup with pounded yam:
- Prepare Yam
- Get Salt
- Take Ugu
- Make ready waterleaves
- Make ready Crayfish
- Take Fresh pepper
- Make ready Cow leg
- Take Okpei
- Make ready Oil
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu). Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.
Steps to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.
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