Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana chocolate scones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These banana chocolate chip scones are light, rich and classic cream scones. Classic scones are plain and go well with butter or jam, but I like to load mine with bananas and chocolate chips. For Chocolate Glaze: When scones are done, put some mini choco chips on top of the scones.
Banana Chocolate Scones is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Chocolate Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Scones:
- Take A) Cake flour
- Get A) Bread (strong) flour
- Get A) Sugar
- Get A) Salt
- Take tablspoon A) Baking powder
- Get Butter
- Get Banana
- Get Yogurt (sugarless)
- Take Milk
- Prepare Chocolate
- Take Sliced almonds
- Make ready Milk (for the glaze)
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Steps to make Banana Chocolate Scones:
- Roughly mince the chocolate. If you can, roast the almond slices and let cool.
- Mash the banana. I recommend using a completely ripe banana.
- Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
- Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
- Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
- Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
- Once it begins to stick together, mix in Step 1.
- It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
- While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
- By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
- Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
- Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
- They're finished. The lovely banana aroma stays in the air.
- The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.
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So that is going to wrap it up with this exceptional food banana chocolate scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
