Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi mirchi ka salan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mirchi ka salan recipe With step by step photos - mirchi ka salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. I have also had the Hyderabadi veg biryani in the famous paradise restaurant in Hyderabad. All I can say that it was not a good veg biryani.
Hyderabadi Mirchi Ka Salan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi Mirchi Ka Salan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi mirchi ka salan using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mirchi Ka Salan:
- Prepare Green Chillies long ones
- Take Cumin Seeds
- Make ready Mustard Seeds
- Take Fenugreek Seeds
- Get Black Seeds or Kalonji
- Prepare Curry Leaves
- Get Oil
- Prepare FOR THE MASALA -
- Take Ginger garlic paste
- Make ready Sesame Seeds
- Make ready Peanuts
- Get Dry Coconut pieces
- Get Onions roughly chopped
- Prepare Cumin Seeds
- Get Coriander Seeds
- Get Salt or to taste
- Take Red Chilli powder
- Get Turmeric powder
- Make ready Tamarind soaked
- Make ready Coriander Leaves finely chopped
Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂. Salan is Hyderabadi lingo for curry or gravy based dishes. I was new then, gradually soaking the taste of Hyderabadi cuisine, pushing my limits to. Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.
Steps to make Hyderabadi Mirchi Ka Salan:
- In a cooking pot, heat oil. Add Curry Leaves, Black Seeds, Mustard, Cumin and Fenugreek Seeds. Now add in the Green Chillies.
- Chillies should be added whole with their stems intact. Shallow fry these on a low heat for 15 minutes until a nice aroma emanates. Take care while you do that and keep it covered with a lid.
- Grind all the required masalas and mix all the powdered spices in it as well. Take a teaspoon of Oil from the quantity mentioned and slightly roast the Onions. Add this masala paste to the fried chillies and simmer. Keep stirring it every now and then to avoid sticking at the bottom and getting burnt. Let the masalas cook until the raw smell disappears for about 10-15 minutes. Lastly add the tamarind water to it.
- Cook on a medium high heat and adjust Salt at this stage. Cook it on a medium high heat until it thickens. Keep it half covered as it splashes a lot as it thickens. Handle this very carefully and adjust the thickness according to your own preference.
- Serve it hot as a perfect side dish to the all time hit dum biryani or even the plain rice. Plain rice also tastes yum with this salan.
The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with Biryani. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them.
So that is going to wrap this up with this exceptional food hyderabadi mirchi ka salan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
