Chicken Biryani Made in Instant Pot
Chicken Biryani Made in Instant Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani made in instant pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Instant Pot Chicken Biryani - One Pot ,tried and tested recipe of Hyderabadi Chicken Biryani made with Basmati Rice,Herbs and whole Spices.

Chicken Biryani Made in Instant Pot is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Biryani Made in Instant Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani Made in Instant Pot:
  1. Take 1 large chicken cut into medium pieces
  2. Take 1 cup yogurt
  3. Prepare 1/2 tsp Tumeric
  4. Prepare 1 tsp chilli powder or to taste
  5. Get 1 tsp green chilli paste
  6. Prepare 3 tsp garlic ginger paste
  7. Make ready 1 tsp salt or to taste
  8. Prepare 3 tsp coriander and cumin powder mix
  9. Get 3 medium onions slices
  10. Make ready 1/2 tsp salt
  11. Prepare 4 tbsp Butter
  12. Get 1 tsp whole cumin
  13. Take Bay leaves 3
  14. Take 1/2 stick cinnamon (Tuj)
  15. Make ready 3/4 cloves
  16. Take 3 whole cardamom
  17. Prepare 2 cups rice
  18. Make ready 1 cup water with 1/2 tsp salt added
  19. Take Pinch saffron mixed in 1 tsp of milk
  20. Get Garam masala for garnish
  21. Get Coriander for garnish
  22. Take Boiled eggs optional

In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. The Instant Pot makes cooking chicken biryani a breeze! I love how convenient it is, considering that traditional biryani involves quite a few steps and more than a couple of dishes are used up in the process.

Steps to make Chicken Biryani Made in Instant Pot:
  1. 1st wash and soak your rice
  2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
  3. Cut you onions into slices
  4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
  5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
  6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
  7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
  8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
  9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
  10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
  11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
  12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
  13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
  14. I have added 2tsp of salt to this dish however the amount is optional to your taste
  15. Serve with Yogart Raita…recipe separate listing

On the Instant Pot Sauté setting, melt the butter. Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… Making Chicken biryani in the IP had been on my top to do list ever since I got the IP. Finally, that happened and let me tell you this is the best testing biryani- much much flavorful and made without much effort. How to Make Chicken Biryani in the instant pot #ChickenBiryani #BiryaniRecipe #ChickenRecipe #NonVegRecipe #EasyRecipe #LunchRecipe #PotLuckRecipe #IndianInstantPotRecipe #InstantPotRecipe #AaichiSavali. My Instant Pot Chicken Biryani mightn't be the fastest nor the least hands on of all the IP recipes there are but I promise, the flavour more than makes up for devoting a little more effort to making it!

So that is going to wrap it up for this special food chicken biryani made in instant pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!